Gestational Diabetes During and After Pregnancy

11. Lipids in Gestational Diabetes: Abnormalities and Significance

Robert H. Knopp, Elizabeth Chan , Xiaodong Zhu, Pathmaja Paramsothy and Bartolome Bonet

(1)

Northwest Lipid Research Clinic, Division of Metabolism, Endocrinology and Nutrition, Division of Cardiology, University of Washington, Seattle, WA, USA

Elizabeth Chan

Email: gkuroishi@pcamailbox.com

Abstract

Dyslipidemia in gestational diabetes (GDM) consists of an ∼50 mg/dL increase in triglyceride, an ∼4 mg/dL decrease in high density lipoprotein (HDL), and generally lower low density lipoprotein (LDL) levels by ∼30mg/dL, more small dense LDL, and greater susceptibility of LDL to oxidation. Predictors of increased birth weight are the postprandial hyperglycemia of GDM and elevated triglyceride. Predictors of diminished birth weight are lower HDL, lower apo-A-I, higher apo A-II and increased oxidative stress, typified in pre-eclampsia. Birth weight in an individual GDM pregnancy is likely a function of these competing trends. A therapeutic approach to the management of GDM is needed for the hyperglycemia and hypertriglyceridemia, but also for the heightened oxidative stress which may be propagated by abnormalities of LDL and HDL function.

11.1 Introduction and Overview

Cholesterol and essential fatty acids are required for fetal development. In mammals, this requirement is met in the mother by an increase in all lipoprotein fractions under the influence of estrogen. Plasma triglycerides and low density lipoprotein (LDL) increase in proportion to gestational age, while high density lipoprotein (HDL) peaks in midgestation and then declines. As a generalization, gestational diabetes (GDM) exaggerates the triglyceride increase and decreases HDL, but without an increase in LDL cholesterol. The dyslipidemia of GDM affects fetal and maternal health in at least four ways: (1) triglyceride increases are associated with increased birth weight, (2) hyperlipidemia in pregnancy predicts elevated maternal lipids in later life, just as GDM predicts diabetes, (3) GDM is associated with increased susceptibility of LDL to oxidative stress, and (4) elevated triglycerides are associated with occurrence of preeclampsia. Clinical management focuses on excellent diabetes management, with consideration of a moderate allowable fat diet and omega-3 fatty acid supplements. Triglyceride elevations exceeding 1,000 mg/dL justify high dose fish oil or fibric acid treatment to prevent pancreatitis, the major therapeutic priority of lipid management in pregnancy. Further research is needed to determine the extent to which the dyslipidemia of GDM drives lipoprotein oxidation, inflammation, preeclampsia, divergent effects on birth weight, malformations, and transmission of acquired traits to the next generation, and to what extent altering lipid levels can modify these predispositions. Devising dietary and pharmacologic therapies for disorders linked to dyslipidemia in GDM are challenges for the future.

11.2 Lipid Metabolism in Normal Pregnancy

Hyperlipidemia in pregnancy is a physiological adaptation to the altered hormonal milieu of pregnancy. The progression of maternal lipid elevations is predominately regulated by estrogen, which stimulates the production of very low density lipoprotein (VLDL), inducing hypertriglyceridemia in proportion to the growth of the placenta (Fig. 11.1).1 Trig lyceride levels rise gradually to a maximum 2–4-fold (Fig. 11.2). Likewise, the levels of LDL cholesterol at term increase 25–50% above baseline.23 Concomitantly, the activity of lipoprotein lipase (LPL) to remove triglyceride by maternal tissues is reduced, especially in the third trimester4 while placental LPL activity increases.5 The net effect is to favor lipid delivery, and especially chylomicron triglyceride fatty acid delivery, to the placenta. The importance of essential fatty acid supply to the fetus is underscored by the positive association of placental fatty acid transport protein (FATP) mRNA expression with maternal, placental, and umbilical cord blood phospholipid docosahexanoic acid (DHA).6 In addition, reduced fetal growth has been observed in mothers with an adverse fatty acid profile including increased trans-, arachidonic, and most n-6 fatty acids, and decreased n-3 fatty acids.7 In addition, the incidence of small for gustational age (SGA) was increased twofold among the 7% of mothers with the most adverse fatty acid profile.7

A160858_1_En_11_Fig1_HTML.gif

Fig. 11.1

Adaptations in lipid metabolism in pregnancy. Broader arrows indicate greater traffic; dashed arrow indicates diminished traffic. Modified from reference1 with kind permission of Springer Science+Business Media

A160858_1_En_11_Fig2_HTML.gif

Fig. 11.2

Plasma triglyceride and cholesterol in normal pregnancy: 10th median and 90th percentile values. Reproduced from Heart 92, 1529-1534, 2006 with permission from BMJ Publishing Group Ltd

HDL protects against oxidative8 and inflammatory stress9,10 as well as accomplishing reverse cholesterol transport.11 Very little study has gone into the effects on the placenta in normal pregnancy. What is known is that the buoyant subfraction of HDL, HDL2, can both deliver cholesterol for progesterone synthesis12 and facilitate the removal of cholesterol from tissues, primarily by the ABC-A1 and ABC-G1 transporter proteins.1315 Descriptively, HDL cholesterol reaches a peak at midgestation that is about 25 mg/dL higher than nonpregnant baseline (about 80 mg/dL) and then declines in the second half of gestation to about half of the midterm increase (about 65 mg/dL). It is speculated that the midterm HDL peak is estrogen driven while the partial decline in the second half of gestation is related to the contra-insulin hormones of gestation which peak in late gestation. Notably, apoproteins (apo) A-I and A-II levels do not fall like HDL cholesterol in the last half of gestation. Apo A-I may help to maintain the anti-oxidant, progesterone secretory, and reverse cholesterol transport functions of HDL, despite the fall in HDL cholesterol.9,10

11.3 Placental Lipid Transport in Normal Pregnancy

The metabolism of lipids by the placenta is illustrated in Fig. 11.3. Triglyceride is metabolized to free fatty acids (FFAs) and transported across the placenta with chylomicron triglyceride metabolized more rapidly than VLDL triglyceride. Cholesterol can enter the placenta from VLDL remnants, the classical LDL receptor, or select fractions of HDL, probably by the scavenger receptor, SR-B1.12 Cholesterol is most likely transferred to fetal HDL by ABC-A1 and G1 cholesterol transporters residing on the placental endothelium on the fetal surface of the placenta.15 Apo B is made by the placenta16 but its role in cholesterol transfer to the fetus has not been demonstrated.13 It appears that the supply of cholesterol to the placenta and fetus is conserved and redundant.

A160858_1_En_11_Fig3_HTML.gif

Fig. 11.3

Transplacental lipid transport. Modified from reference1 with kind permission of Springer Science+Business Media

Essential fatty acid transport to the fetus is among the most important lipid metabolic functions of the placenta. It was shown long ago that polyunsaturated fatty acids cross the subhuman primate placenta more rapidly and in proportion to chain length17 than do saturated fatty acids. This property is likely due to the greater fluidity of the polyunsaturates and would specifically favor transplacental transport of the omega-3 series and particularly docosahexanoic acid (DHA) (22:6), important for central nervous system development and in particular, vision.

Other proteins control placental fatty acid transport as in other tissues, including fatty acid binding protein18 and the fatty acid transport proteins FATP-1 and FATP-4. FATP-4 is especially correlated with DHA concentrations in cord blood phospholipids.6,19 Finally, placental LPL activity is threefold elevated at term compared to the first trimester, thereby augmenting placental provision of fatty acids from lipoproteins including essential fatty acids from chylomicrons during rapid fetal growth.5

11.4 Effects of Maternal Lipids and Lipoproteins on Birth Weight in Normal, Unselected Pregnancies

We examined the relationship of birth weight in healthy pregnancy to fuels and hormones, including fasting glucose, insulin, FFAs, progesterone, estradiol, estriol, and human placental lactogen (HPL). Only HPL was significantly associated (p<0.01) with birth weight ratio and birth length,20 possibly due to its contrainsulin effect or as a barometer of placental size. Birth weight variation explained by other categories of predictors (R2) was 14% for lipoprotein lipids, 8% for apoproteins, and 33% for maternal characteristics.20

VLDL triglyceride was a positive but not significant weight predictor (p = 0.14) in this healthy cohort of subjects20 (mean 36-week triglyceride was 209 mg/dL, 10th to 90th percentile confidence interval 146–341 mg/dL).2More surprising was the negative association of apo A-II with birth weight and length.20 Apo A-II is primarily associated with HDL3; it associates with enhanced and pro-inflammatory HDL in transgenic models21 and accelerates apo A-I catabolism.22 Conversely, the positive association of apo A-I with birth weight and length underscores the positive effects of HDL in pregnancy, including cholesterol transport to the fetus, support of placental progesterone synthesis,12 anti-inflammatory and anti-oxidative effects in the maternal circulation and possibly in the placenta,8,9 and support of innate immunity.10

In a later study, the association of triglyceride to birth weight ratio was maximal at a triglyceride level of 200 mg/dL (∼80th percentile at 36 weeks) and a birth weight ratio of 1.08 (Fig. 11.4).23 Unexpectedly, higher triglyceride concentrations were associated with progressively lower birth weight ratios (Fig. 11.4). This hyperbolic trend was superimposable in normal and positive glucose screen, negative GTT pregnancies.23 This relationship suggests a toxic effect of major hypertriglyceridemia on fetal growth and development in late gestation, even in otherwise healthy pregnancies. Possible mechanisms include the toxicity of diabetic VLDL to vascular endothelium,24 the association of elevated triglyceride levels with preeclampsia25 and oxidative stress from obesity and the metabolic syndrome,26 for which triglyceride is a marker.

A160858_1_En_11_Fig4_HTML.gif

Fig. 11.4

Relationship of birthweight ratio to plasma triglycerides. Copyright 1992 American Diabetes Association from Diabetes Care®, Volume 15, 1992; 1605–1613. Modified with permission from The American Diabetes Association

11.5 Dyslipidemia in Pregnancy

Because the hyperlipidemia of pregnancy is a normal adaptation, normal reference values are useful to judge degrees of abnormality as a function of gestational age. The 90th percentile values are provided in Table 11.1.23 A greater than 90th percentile value for triglyceride approaches 400 mg/dL in late gestation and the triglyceride elevations of gestational diabetic pregnancy can be interpreted in this light.

Table 11.1

Upper limits of normal for plasma total triglyceride, total cholesterol and LDL-C in normal pregnancy

 

90th Percentile

10th Percentile

Gestational week

Triglyceride

Cholesterol

LDL-C

HDL-C

0

115

225

140

40

10

140

230

143

50

20

210

275

165

62

27

265

290

180

61

30

300

295

186

58

33

315

300

192

52

36

340

300

200

46

39

370

300

204

45

A clinical indication for triglyceride-lowering is a triglyceride level above 1,000 mg/dL, as it is in nonpregnant individuals, on the rationale of preventing pancreatitis, usually due to LPL deficiency or uncontrolled diabetes.27Severe pancreatitis and at the extreme, hemorrhagic pancreatitis in pregnancy can be lethal for the fetus and a potential cause of long-term disability in the mother if it becomes chronic and recurrent. Fortunately, cases usually do not reach this level of severity, but present with gradual onset of abdominal pain rather than sudden, acute pancreatitis. A slower onset allows time for triglycerides to be checked and treatment to be initiated. An immediate clue to severe hypertriglyceridemia is lipemic plasma at the time of blood draw or in the lab report. Typically, the lipemia interferes with measurements in aqueous plasma, causing reductions in electrolytes and lower than expected or even normal amylase levels.

A first choice for treatment of hypertriglyceridemia is high dose omega-3 fatty acids on the order of 8–10 g/day and avoidance of dietary fat. An example of this treatment for recurrent pancreatitis is given in Table 11.2. This 28-year-old nondiabetic woman was having low-grade mid-abdominal pain radiating to the back, similar to but less severe than that experienced in her first pregnancy. Ascending doses of fish oil extract containing EPA and DHA to 10 g/day resulted in a 57% decrease in triglyceride levels between weeks 30 and 38 and resolution of the abdominal pain between 30 and 34 weeks. Fibrates and low fat diet are two other choices for triglyceride management.27 This complication is more often due to LPL deficiency than GDM or overt diabetes.27

Table 11.2

Effects of ω-3 fatty acids in severe hypertriglyceridemia*

Weeks gestation

20–26

30

34

35

36

37

38

Triglyceride (mg/dL)

2,152–4,040

6,480

4,860

4,904

3,480

3,147

2,791

ω-3 fatty acids (g/d)a

0

0

2

4

6

8

10

aSemipurified fish oil extracts; courtesy Virginia Stout, PhD, NOAA, Seattle, WA

*28-year-old, pancreatitis in first pregnancy with triglycerides ∼10,000 mg/dL, delivered at 38 weeks; patient had gnawing abdominal pain at week 30

Heterozygous familial hypercholesterolemia and LDL elevations 2–4 times normal are not associated with decreased reproductive efficiency as far as we are aware. However, maternal hypercholesterolemia is associated with cholesterol and fatty streak deposition and monocyte and oxidation markers in fetal, newborn, and childhood aortae, even in the absence of offspring hypercholesterolemia.28,29 Whether the dyslipidemia of GDM (see below) has similar association with perinatal and childhood vasculopathy has not been studied to our knowledge.

A final reason to obtain plasma lipid levels in pregnancy is that they provide a clue to the existence of disordered lipid metabolism post-partum, just as GDM predicts the evolution to overt diabetes in about 50% of subjects postpartum.3,30

11.6 Lipoprotein Lipids in GDM

Effects of GDM on lipid and lipoprotein levels compared to normal pregnancy are reviewed in Table 11.3. In the first trimester, triglycerides were 14 gm/dL higher at 15 weeks gestation in one study.31Second trimester elevations were 101, 38, 43, 35 mg/dL (mean of 54 mg/dL in four studies).3133 Third trimester elevations were 42, 18, 42, 47, 77, 59, and 35 mg/dL (mean of 48 mg/dL in seven studies).23,3137 The unweighted grand mean triglyceride level in GDM in the third trimester is 232 mg/dL (Table 11.3). This elevation is ∼50 mg/dL compared to both second and third trimester non-GDM comparators (Table 11.3) and 23 mg/dL above the 36 week median,2,37 but this reference group did not exclude GDM and diabetes.2 The triglyceride distribution in GDM is shifted generally upward compared to all deciles of the triglyceride distribution in normal pregnancy (see horizontal axis, Fig. 11.4).

Table 11.3

Mean lipoprotein lipids in normal (Nl) and GDM pregnancy and postpartum

   

Weeks

   

15

24–27

32–39

12–14 post

Year

[Reference]

Nl

GDM

Nl

GDM

Nl

GDM

Nl

GDM

1972

37

(n)

Triglyceride

Cholesterol

       

(14)

186

278

(11)

228

193

   
                     

1977

34

(n)

Triglyceride

Cholesterol

       

(38)

189

211

(22)

207

209

   
                     

198035

Fasting glucose

(n)

Triglyceride

Cholesterol

LDL-C

Non-HDL-C

HDL-C

       

≤85

(327)

232

266

155

202

64.1

≥85

(23)

274

255

136

191

63.8

   
                     

1982

32

(n)

Triglyceride

Cholesterol

LDL-Ca

Non-HDL-C

HDL-Ca

   

(21)

185

251

165

183

68

(5)

286

241

145

189

52

(21)

224

259

162

204

55

(5)

271

224

130

172

52

(21)

82

204

145

153

51

(5)

148

208

147

163

45

1992

23

(n)

Triglyceride

       

(521)

165c

(96)

203

   

1992

Unpub-

lished data

(Bonet B

Knopp

RH)

(n)

Triglyceride

Cholesterol

LDL-C

Non-HDL-C

HDL-C

       

(9)

143

247

151

180

67

(7)

220

197

97

142

55

   

1998

36

(n)

Triglyceride

Cholesterol

VLDL-C

LDL-C

Non-HDL-C

HDL-C

       

(20)

178

232

72

101

162

70

(20)

237

221

50

96

150

71

   

2005

33

(n)

Triglyceride

Cholesterol

LDL-C

Non-HDL-C

HDL-C

   

(121)

176

245

155

180

65

(36)

219

255

151

193

62

       
   

15

24–27

32–39

12–14 post

Year

[Reference]

Nl

GDM

Nl

GDM

Nl

GDM

Nl

GDM

2007

31

(n)

Triglyceride

Cholesterol

(45)

70

163

(62)

94

198

(45)

106

190

(62)

141

220

(45)

150

224

(62)

185

274

   

Grand

(n)

(45)

(62)

(1461)

(199)

(474)

(150)

(21)

(5)

Means

Triglyceride

Cholesterol

70

163

94

198

158

229

212

239

186

238

232

225

82

204

148

205

                     

Reference Valuesb, 2

       

b, 2

Triglyceride

98

(50–180)

140

(100–250)

209

(146–341)

77

(54–137)

 

Cholesterol

195

(140–250)

235

(190–280)

243

(161–254)

200

(161–254)

( ) denotes numbers of subjects; Nl normal

aValues estimated from figure in reference32

bMean (10–90th percentile ranges) extrapolated, GDM or diabetes not excluded, from reference3

c1-h post glucose screen triglyceride measurement; excludes GDM or screen (+), GTT (−)

Regarding cholesterol levels, first trimester values are higher in GDM compared with non-GDM (33 mg/dL in one study), slightly higher in the second trimester (10 mg/dL in three studies), but slightly lower in the third trimester (13.4 mg/dL in seven studies). In contrast, LDL-C levels are lower in GDM in the second trimester by 20 and 4 mg/dL and more so in third trimester GDM by 19–54 mg/dL (mean of 27.5 mg/dL in four studies (Table 11.3).

Because cholesterol carried in LDL is shifted to VLDL in hypertriglyceridemic states, LDL can be an inexact measure of atherogenic lipoprotein levels. To quantify this shift, the sum of VLDL and LDL cholesterol (calculated as non-HDL-C) is a more accurate measure of atherogenicity in hypertriglyceridemia. Non-HDL-C is higher in GDM by 6 and 13 mg/dL (two studies) in the second trimester (Table 11.3), but lower in the third trimester, 11–38 mg/dL in four studies (mean 23 mg/dL). The higher non-HDL-C value in second trimester GDM is potentially important, as vascular lesions in the second trimester fetus are linked to maternal hypercholesterolemia 28,29. An additional atherosclerotic effect of hypertriglyceridemia is an increase in small dense LDL, conferring additional atherogenicity in GDM.38

HDL-C is antiatherogenic by its reverse cholesterol transport, anti-oxidant and anti-inflammatory effects. Typically, levels are reduced in hypertriglyceridemia and diabetes. In GDM, second trimester HDL-C levels were lower by 16 and 3 mg/dL in two studies. In third trimester, HDL-C levels were −0.3, −3, −12 and 1 mg/dL in GDM (mean of −3.6 mg/dL in four studies (Table 11.3).

The separate effects of obesity and GDM on the dyslipidemia of GDM have been addressed by Sanchez-Vera et al.31 GDM is consistently associated with elevated triglyceride, even in the absence of obesity. On the other hand, triglyceride elevations associated with obesity diminish as gestation proceeds, indicating that the hypertriglyceridemia of GDM is more related to the GDM than to obesity.

11.7 Placental Lipid Metabolism in GDM

There is little research on placental lipid metabolism in GDM, though it is relevant to the relationship of maternal nutrient excess, including effects of maternal hypertriglyceridemia on fetal growth and development and macrosomia. In an abstract report of obesity, GDM or type 2 diabetes in pregnancy with maternal hypertriglyceridemia and cord blood hypertriglyceridemia, placental villi had increased levels of FFAs, but reduced triglycerides and no enhancement of villous droplets or lipid droplet associated proteins.39 The data suggest that that the placenta adapts to the maternal hypertriglyceridemia with increased transport of fatty acids without becoming triglyceride enriched. These observations in GDM differ from type 1 diabetic pregnancy where placental triglyceride content increases.40

Another example of the maintenance of placental transport function relates to arachidonic and DHAs which are decreased in infants of GDM pregnancy compared with normal pregnancy.41 However, when umbilical arterial and umbilical venous arachidonic acid (AA) and DHA levels in GDM pregnancy were compared with normal pregnancy, venous plasma levels were normal but arterial values were reduced.41 These results indicate that fetal AA and DHA levels are reduced by fetal consumption and not deficiency of placental transport, consistent with adaptations to enhance DHA transplacental transport discussed above.619

11.8 Dyslipidemia of GDM and Birth Weight

The importance of triglyceride elevations to increased birth weight can be judged by comparison to other predictors of birth weight. Triglyceride is positively associated with birth weight, up to a triglyceride level of 200 mg/dL in normal pregnancy, approximately 80th percentile in healthy women and then becomes negative, suggestive of a negative or toxic effect of higher triglycerides on birth weight.23 Among second trimester, screen (+), GTT (−) women (most of whom have triglycerides OR TGs < 200 mg/dl TGs <200 mg/dL), plasma triglycerides 1-h after a 50-g glucose load are as strong a predictor of birth weight (r = 0.13), as 2-h glucose concentration (r = 0.15) or the sum of glucose increments (r = 0.13) after a 100-g glucose tolerance test (all <0.05) in screen (+), GTT (−) women (n = 264).23 Triglyceride was not a statistically significant correlate in GDM (r = 0.11) possibly due in part to GDM’s association with triglyceride levels above 200 mg/dL (Fig. 11.4). The association between triglyceride and birthweight was strongest was strongest in the combined group of positive screened, negative GTT and GDM subjects (r = 0.16) (p < 0.01, n = 360) compared with negative screenees (r = 0.09) (p < 0.05, n = 511).

Couch et al confirmed an association of triglyceride with birth weight in normal women, along with HDL2 (p < 0.05).36 Surprisingly, this association was not seen in GDM subjects, although the sample sizes were equal, 20 in each group. Kitajima et al also found a positive association of late second trimester fasting plasma triglyceride levels with birth-weight ratio in 146 subjects with a positive 1-h screening test but a negative 75-g oral glucose tolerance test (r = 0.22, p = 0.009).42 Among measured maternal lipids, only triglyceride was associated with birth-weight in univariate analysis. Associations with maternal prepregnancy body mass index (BMI) and fasting glucose were less, r = 0.18 and 0.17, respectively (p = 0.04 in both instances). In logistic regression, fasting triglyceride was a predictor of large for gestational age (LGA) infants, independent of prepregnant BMI, maternal weight gain, and maternal glucose levels. Di Cianni et al performed a similar analysis in 83 women with positive screening test but with negative oral glucose tolerance tests (GTTs).33 The R2 association of triglyceride with birth weight was 0.09, meaning that this measure accounted for 9% of the birth weight association, while the glucose R2 was 0.044, both p < 0.05. In step-wise regression, only triglycerides and prepregnancy BMI remained independently associated with birth weight (F tests 4.07 and 7.26 respectively) (p < 0.01 in both instances).

Most recently, Schaeffer-Graf et al found that maternal FFA as well as triglycerides were significantly associated with fetal abdominal circumference (AC) at 28 weeks gestation (FFA p < 0.02 and triglyceride p < 0.001).43 This study also examined the cord blood lipids and found lower cord triglyceride levels in LGA babies and cord triglyceride inversely associated with birth weight and neonatal fat mass. Separately, Bomba-Opon et al found elevated FFA levels in late gestation GDM women and a positive association of FFA with birth weight.44

In conclusion, triglycerides are predictors of birth weight across all categories of GDM screening status and among several studies. The most consistent association is in (+) screen, (−) GTT non-GDM women. In GDM, a weaker association of TG and birth weight may be due to the larger number of GDM women with triglycerides >200 mg/dL and a negative, possibly toxic, association of higher triglycerides with birth weight.

11.9 Oxidative Stress in GDM

Because of the known association of inflammation with metabolic syndrome, GDM, and diabetes,4547 it is of interest to assess the role of oxidative stress in GDM, including lipoprotein susceptibility to oxidation. Sánchez-Vera et al measured LDL oxidation in 45 nondiabetic subjects and 62 women with GDM by measuring the time for LDL oxidation to begin under oxidizing conditions (lag phase).31 A shortened lag phase reflects diminished antioxidant defense against oxidative stress due to prior antioxidant consumption in vivo. Lag phase was shortened in GDM compared to healthy pregnant women by 32, 31, and 24 % across the 3 trimesters (<0.001). These data indicate that GDM increases the susceptibility of LDL to oxidative stress by one third. LDL from non-obese GDM women were less sensitive to oxidative modification especially in the third trimester whereas obese GDM women were more-so.

Additional evidence of heightened oxidative stress and diminished antioxidant defense has been detected in GDM (see review48). Vitamin C levels and total antioxidant capacity levels were reduced in GDM, though oxidized lipids measured as malonyldialdehyde (MDA) and lipid hydroperoxides were unchanged. However, evidence of lipid oxidation has been found in maternal tissues and placenta in the form of lipid hydroperoxides, 8-isoprostanes and MDA with compensatory antioxidant enzyme activity including elevated activity of superoxide dismutase and glutathione peroxidase. Surprisingly, the ability of the placenta to respond to inflammatory stress was impaired with a reduced capacity to form 8-isoprostane, TNFα, and NF-kappa B.49 Oxidative stresses can injure the placenta as seen in trophoblast cytotoxicity from oxidized LDL in primary tissue culture.50 Also of interest is that lag phase for the oxidation of LDL is shortened in type 1 diabetic pregnancy (B Bonet and RH Knopp, unpublished observations). Enhanced oxidative stress is a well known cause of congenital malformations in animal models of diabetes.51

Extreme examples of oxidative stress in pregnancy are found in preeclampsia and eclampsia, where lipid hydroperoxides are in excess, the placenta is dysfunctional and newborns are SGA.52 The lipoprotein system may play a role in propagating oxidative stress in the course of scavenging oxidized lipids from the placenta and transporting them to the liver for excretion, but, in the process, causing endothelial injury and hypertension, especially in hypertriglyceridemia.2553 Maternal antibodies to oxidized LDL have been found in preeclampsia.54 Similarly, evidence of lipid peroxidation and altered anti-oxidant defense has been observed in maternal and cord plasma and placenta in severe hypercholesterolemia.55

11.10 Summary

The dyslipidemia of GDM is associated with ∼50 mg/dL increase in triglyceride at term, ∼4 mg/dL lower HDL level, lower LDL levels, and normal or reduced non-HDL- cholesterol levels. The defense of LDL against oxidation is reduced by 35% in GDM and LDL is small and dense, consistent with the hypertriglyceridemia of GDM. Increases in multiple other measures of inflammation and oxidative stress are observed in GDM pregnancy. At the extreme, the consumption of antioxidant defenses is associated with circulating lipid peroxides in preeclampsia, placental damage, endothelial injury, hypertension, and retarded fetal growth. Both hypertriglyceridemia in GDM and familial hypercholesterolemia are associated with heightened oxidative stress. Birth weight in GDM may be the result of competing effects of nutrient excess (elevated glucose and triglyceride) on the one hand, and toxic effects of enhanced oxidative stress propagated by lipid peroxidation and placental dysfunction, on the other. A challenge for the future is to understand the interplay between nutrient excess, inflammation, lipoprotein oxidation, perinatal morbidity and mortality, and to devise treatments for these pathophysiologies in GDM.

Acknowledgments

This work was supported in part by NIH grant DK 035816, Clinical Nutrition Research Unit at the University of Washington.

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